Breakfast cookie is a savory recipe for a quick, easy, on-the-go, low carb alternative. I’m always searching for tasty low carb substitutes to replace our regular food choices. Everyone will tell you that breakfast is the most important meal of the day. Lena Cooper told us in 1917 that breakfast was the most important meal of the day because it’s the one that gets the day started. Dr. John Harvey Kellogg says that it should be eaten slowly and contain balanced ingredients. He also says that it should be a smaller meal, no more than 500 calories. He was trying to sell a product (Kellogg’s cereal) but he was also a doctor.
Over the years we have minimized the importance of breakfast in our lives. Eating a meal in the morning kick starts our metabolism for the day. Consequently with this recipe I found a savory yet easy way to start your body burning calories.
This recipe is quick to make and it is easy clean up. I like the taste of these cookies. It is a good substitute for a sausage, egg, and cheese biscuit because I am always looking for “cheats”. These freeze well so you only have to put them in the microwave to reheat the same as pulling a pre-made biscuit out of the freezer.
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